Chinese platters have found a place on most Indian restaurant menus, reflecting how Indo-Chinese cuisine has become a comfort food. But how did it become so ingrained in our gastronomic culture? Before ordering your next dish, wouldn’t you love to explore its fascinating history? And beyond that, do you know which restaurants in your city serve authentic Chinese cuisine, or do you rely solely on Google’s “Chinese restaurant near me” results?
If you’re unsure, don’t worry. This blog unravels it all—let’s dive in!
The Intriguing History of How Chinese Cuisine Merged with India’s Gastronomy
Indo-Chinese cuisine, like many global culinary fusions, began with immigrants and inter-community exchanges. Its roots trace back to 18th-century Calcutta (now Kolkata), then the capital of British India. The city’s prime location made it a hub for Chinese silk and tea traders, attracting both skilled and unskilled Chinese workers.
By 1901, over 1,500 Chinese immigrants lived in Kolkata, growing to nearly 30,000 by World War II. They included Hakka shoemakers, Cantonese carpenters, Shandong silk traders, and Hubeinese dentists. Food became a bridge between cultures, with immigrants cooking traditional dishes and selling them in Chinatown.
In 1924, Kolkata saw its first Chinese restaurant, Nanking, which drew Bollywood celebrities, European residents, and Indian elites. More restaurants followed, expanding to Bombay (now Mumbai), but Kolkata remained the epicenter of Indo-Chinese cuisine. The second Chinatown in Tangra played a key role in adapting Chinese flavors to Indian tastes, giving rise to uniquely Indianized Chinese dishes.
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How Indo-Chinese cuisine spread nationwide remains debated, but a turning point came in 1974 when Bombay’s Taj Mahal Hotel introduced Sichuan cuisine. Over time, improvisations like Chicken Manchurian showcased Indian spices’ influence. Lacking Sichuan peppers, chefs incorporated local alternatives, shaping the distinct Indo-Chinese identity.
After the 1962 India-China war, many Chinese communities were displaced, and today, only a few thousand remain in Kolkata. Most Chinese-owned restaurants have disappeared, with Indian restaurateurs now carrying the legacy forward, crafting some of the finest Indo-Chinese flavors.
Some Renowned Chinese Restaurants in the Country That You Can Try Out
This list highlights renowned Indian restaurants that excel in Chinese cuisine, ensuring an authentic experience rather than just comfort food. Many eateries serve dishes like Chowmein and Chicken Manchurian without specializing in Chinese flavors.
This blog helps you avoid those and discover spots that truly do justice to the cuisine. While you can still find casual options by searching “Chowmein restaurants near me” on Google, the restaurants below are perfect for days when you crave a proper Chinese feast.
Yauatcha (Mumbai & Kolkata) – A must-visit for authentic Chinese flavors. Don’t miss their dim sum and soups.
The China Kitchen (New Delhi) – Famous for chili garlic chicken noodles and crispy chicken drumsticks.
Tung Fong (Kolkata) – Cozy ambiance with specialties like Mixed Hakka Noodles and Chicken Wonton Soup.
Beijing (Kolkata) – Located in Tangra, the birthplace of Indo-Chinese cuisine, renowned for Chinese Chicken and Fried Crabs.
Zen – The Leela Palace (Bangalore) – Known for exquisite dim sums and must-try Yang Zhou Fried Rice.
Chung Wah (Bangalore & Kolkata) – A popular chain serving flavorful Chinese dishes.
Mamagoto (Pune) – Brings street-style Chinese flavors to your plate. Try their Garlic Butter Mushrooms and Chicken Sour & Pepper Soup.
Hakkasan (Mumbai) – A celebrity favorite offering shrimp dumplings, soft-shell crabs, and fried prawns.
Mekong (Hyderabad) – Blending great food with elegant interiors, known for Hani Garlic Prawn, Crispy Lotus Stem, and King Prawns.
China House (Ahmedabad) – The go-to spot for Sichuan cuisine, featuring fried dumplings, prawn spring rolls, and tofu. End your meal with their signature crème brûlée and chocolate roll.
Frequently Asked Question
What is Indo-Chinese cuisine?
Indo-Chinese cuisine is a fusion of Chinese cooking techniques with Indian flavors and spices. It originated in Kolkata’s Chinatown and has evolved into a distinct culinary style popular across India.
Which city in India is known for authentic Chinese food?
Kolkata, particularly Tangra, is considered the birthplace of Indo-Chinese cuisine. However, cities like Mumbai, Delhi, Bangalore, and Hyderabad also offer excellent Chinese dining experiences.
What are some must-try Indo-Chinese dishes?
Popular dishes include Chicken Manchurian, Hakka Noodles, Chili Paneer, Schezwan Fried Rice, and Hot & Sour Soup.
Which restaurant serves the best Chinese food in Mumbai?
Hakkasan and Yauatcha are among the top choices for authentic Chinese cuisine in Mumbai.
Where can I find the best dim sum in India?
Yauatcha (Mumbai & Kolkata) and Zen – The Leela Palace (Bangalore) are highly recommended for their exceptional dim sum selections.
Is Indo-Chinese food authentic Chinese cuisine?
No, it is an adaptation of Chinese cuisine with Indian flavors. Authentic Chinese food can be found in select restaurants like The China Kitchen (Delhi) and China House (Ahmedabad).
Which Indian city has the most Chinese restaurants?
Major metropolitan cities like Mumbai, Delhi, Kolkata, and Bangalore have a large number of Chinese restaurants catering to different tastes.
Conclusion
Indo-Chinese cuisine has become an integral part of India’s gastronomic culture, blending bold spices with traditional Chinese cooking techniques. From the bustling streets of Kolkata’s Chinatown to high-end fine-dining restaurants across the country, this fusion has evolved into a beloved comfort food for many.
Whether you’re craving dim sum, chili garlic noodles, or crispy lotus stem, the restaurants listed above serve some of the finest Chinese platters in India. So, the next time you search for “Chinese restaurant near me,” consider these top spots for an authentic experience. Ready to indulge in the best Indo-Chinese flavors? Let your culinary journey begin!